Vegan Barbacoa

Name: Vegan Barbacoa
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 ½ tsp bouillon powder; 1 lb (1 large can) jackfruit; 1 chipotle pepper with sauce (canned); 1 tbsp olive oil; 1 guajillo pepper (or other chili pepper of choice); 1 ancho pepper (or other chili pepper of choice); ½ cup water; 1 tsp or 1 cube bouillon; 1 tbsp maple syrup; ½ small onion, chopped; 2 garlic cloves, roughly chopped; 1 tsp Mexican oregano (or regular oregano); 1 tsp cumin; 1 bay leaf; Salt and ground pepper to taste; 4-6 corn or flour tortillas; Fresh cilantro, chopped; Chopped or pickled onion (link ours); Fresh or pickled jalapeno, sliced or chopped; Crumbly white vegan cheese of choice; chimichuri (link ours); Hot sauce

Instructions

Prep:5minCook:1h 40min

This is how to make vegan barbacoa (jackfruit tacos)! What is Barbacoa? Barbacoa is all about slowly cooking meat with seasonings to fill in tacos, burritos, etc!

Updated at: Mon, 14 Apr 2025 04:24:49 GMT