Pumpkin Spice Battenberg

Name: Pumpkin Spice Battenberg
Cook time: 2 h 10 min
Total time: 2 h 10 min
Cuisine: European, American
Ingredients: 2/3 cup (about 5 1/4 oz.) salted butter, softened; 2/3 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 large egg yolk; 1 3/4 cups (about 7 1/2 oz.) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon table salt; 1/4 cup canned pumpkin; 1 teaspoon ground pumpkin pie spice; 3 tablespoons apricot jam; 1 (7-oz.) pkg. marzipan; 3 tablespoons powdered sugar, sifted

Instructions

Cook:2h 10min

Give your Battenberg a fall-inspired makeover. A Battenberg cake has two flavors of sponge cake with a layer of jam wrapped up in a thin layer of marzipan, like a present.

Updated at: Fri, 17 May 2024 01:27:27 GMT