Beef Tenderloin in Mushroom Sauce

Name: Beef Tenderloin in Mushroom Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 tablespoons butter, divided; 1 teaspoon canola oil; 2 beef tenderloin steaks (1 inch thick and 4 ounces each); 1 cup sliced fresh mushrooms; 1 tablespoon chopped green onion; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; Dash pepper; 2/3 cup chicken or beef broth; 1/8 teaspoon browning sauce, optional

Instructions

Prep:5minCook:20min

When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania

Updated at: Sat, 07 Sep 2024 23:53:34 GMT