Habanero Cashew Salmon

Name: Habanero Cashew Salmon
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: Indian, Mexican
Ingredients: 1/2 cup raw cashews; 2 cups boiling water; 1 pound fresh salmon; 1 large red bell pepper; 1/2 small yellow onion; 2-3 small habanero peppers (seeded, subtract one if you don't like spice, add one if you do!); 3 garlic cloves; 1 1-inch knob of fresh ginger; 1 lime (for juicing); 2 tablespoons honey (or maple syrup if you are plant-based); 1 teaspoon kosher salt (plus more to taste); 1/2 cup water (plus more as needed); 1/2 cup plant-based milk (or milk of choice); 1 handful cilantro leaves; 3 scallions thinly sliced; 2 tablespoons coconut milk; 1 teaspoon chile de arbol oil

Instructions

Prep:15minCook:13min

The flavors in this creamy, mostly-veggie salmon are highly varied, but they all seem to work together perfectly. This is a spicy, filling, low-effort dinner that yields a fantastic result.

Updated at: Wed, 01 Apr 2026 08:28:23 GMT