Vegetarian shepherd’s pie with cheesy mash

Name: Vegetarian shepherd’s pie with cheesy mash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, British
Ingredients: 18.20 gm extra virgin olive oil; 1 brown onion, chopped; 2 celery stalks, trimmed, thickly sliced; 1 carrot, chopped; 2 zucchini, chopped; 500g Kent pumpkin, peeled, chopped; 20.00 ml chopped fresh rosemary leaves; 2 x 400g cans Polpa Finely Chopped Tomatoes; 446.25 gm vegetable liquid stock; 125.00 ml red lentils, rinsed; 20.00 ml apple cider vinegar; 21.00 gm soy sauce; 400g can brown lentils, drained, rinsed; 1.3kg white potatoes, peeled, chopped; 2 garlic cloves, chopped; 128.75 gm milk; 80g Butter, chopped, softened; 125.00 ml grated Tasty Cheese; Fresh thyme leaves, to serve

Instructions

Prep:15minCook:40min

Our easy vegetarian shepherd's pie has a hearty pumpkin and lentils filling and is topped with a super cheesy mash. It'll be a new family favourite dinner in no time at all! Want to make it vegan? Check out our tip at the end of the recipe.

Updated at: Sun, 24 Nov 2024 10:03:53 GMT