Cheddar Cheese Coin Recipe

Name: Cheddar Cheese Coin Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: ¾ cup (90g) flour; ½ teaspoon (2.5 ml) baking powder; ¼ teaspoon (1.25ml) salt; Pinch of cayenne pepper; ¼ cup (60g) chilled butter, diced; ½ cup (65g) cheddar cheese; 1 egg yolk

4 steps

Prep:20minCook:15min

These mouth-watering cheese coins are the perfect little cocktail nibble to kick off any holiday party! They are easy to make, they use basic pantry ingredients, and you can make the dough ahead of time. Then all you have to do the day you plan to serve them is slice and bake!

Updated at: Wed, 07 Feb 2024 17:03:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories66.8 kcal (3%)

Total Fat4.7 g (7%)

Carbs4.5 g (2%)

Sugars0 g (0%)

Protein1.7 g (3%)

Sodium79.1 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

¾ cupflour

2.5mlbaking powder

1.25mlsalt

cayenne pepper

¼ cupbutter

chilled, diced

½ cupcheddar cheese

1egg yolk

Instructions

Step 1

In the bowl of a food processor, add the flour, baking powder, salt, and cayenne pepper. Pulse to combine. Add the butter and pulse until a coarse meal develops. Then add the cheese, pulse until crumbly. Then add the egg and pulse until a coarse meal develops that sticks together.

Step 2

Transfer dough to a cutting board and roll out into a log 1 inches in diameter and 4 inches long (2.5cm x 10cm). Wrap in parchment paper and refrigerate at least 1 hour.

Step 3

Cut the coins into ¼ inch (6 mm) slices, transfer to a baking sheet lined with parchment paper. Bake at 350F (176C) for 15 minutes.

Step 4

Serve warm or at room temperature.

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