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By Delicious AU
Wagyu beef tataki
Instructions
Prep:15minCook:5min
Using the best wagyu in Australia - Blackmore - this dish is rich, but never heavy.
Updated at: Sat, 28 Mar 2026 23:14:52 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories346.6 kcal (17%)
Total Fat22.8 g (33%)
Carbs5.4 g (2%)
Sugars3.2 g (4%)
Protein27.5 g (55%)
Sodium553.2 mg (28%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gwagyu beef sirloin
2 Tbsolive oil
2 tsptogarashi
japanese spice mix
4red radishes
cut into matchsticks
0.5daikon radish
mooli, cut into matchsticks
120gshiso cress
punnet, or small asian herb leaves, to garnish
2 Tbsjapanese soy sauce
1 Tbsrice vinegar
1 Tbslime juice
½ tspwasabi paste
plus extra to serve
1garlic clove
crushed
1 tspgrated ginger
1 tspcaster sugar
½ tspsesame oil
Instructions
View on Delicious AU
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