Whole30 Spaghetti Squash Pad Thai

Name: Whole30 Spaghetti Squash Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 tablespoons smooth almond butter; ½ teaspoon sesame oil; ½ cup coconut aminos; 1 teaspoon fish sauce; 2 thai chiles (thinly sliced); 2 garlic cloves, (minced); 1 tablespoon rice vinegar; 1- inch knob of ginger (peeled and grated); 3 tablespoons full-fat coconut milk; 4 cups cooked spaghetti squash (1 large squash or 2 small); 1 lb. boneless (skinless chicken breasts); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons arrowroot flour; 2 tablespoons olive oil; 1 cup thinly sliced red onion; 2 eggs; 1 cup matchstick carrots; 4 green onions, (cut into 2 inch chunks (white and green parts)); 1 cup mung bean sprouts; freshly chopped thai basil, (regular basil is fine); freshly chopped cilantro; 2 limes, (cut into wedges); handful of roasted cashews, (loosely chopped)