Bun Bo Xa Ot (Vietnamese Steak And Rice Noodle Salad) As Made By Diep Recipe by Tasty

Name: Bun Bo Xa Ot (Vietnamese Steak And Rice Noodle Salad) As Made By Diep Recipe by Tasty
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb lemongrass; 2 ½ cups canola oil; ¾ cup garlic, minced; ½ cup shallot, minced; ½ cup red pepper flakes; 3 tablespoons fish sauce; 3 tablespoons granulated sugar, plus more to taste; ½ cup water; ¾ cup water; 7 tablespoons granulated sugar; 1 garlic, smashed; 3 ½ tablespoons fish sauce; 1 tablespoon white distilled vinegar; 1 lb hanger steak, or bavette steak; 1 tablespoon rice bran oil; 1 teaspoon fish sauce salt, or kosher salt; ½ lb daikon radish, peeled and thinly sliced; ½ lb carrot, peeled and thinly sliced; 1 cup granulated sugar; ½ cup white distilled vinegar; ¼ cup water; 1 tablespoon kosher salt, plus 1 teaspoon; 14 oz fine rice vermicelli noodles, cooked according to package instructions; 1 small head red leaf lettuce, thinly sliced; ½ cup fresh thai basil, torn; ½ cup fresh mint leaf, torn; ½ cup store bought crispy fried shallots; ½ cup roasted peanut

Instructions

Cook:30min

Bun bo xa ot is a traditional Vietnamese dish of thinly sliced beef and rice noodles. Diep Tran’s spin on the classic is packed with flavorful sauces, tangy pickles, and fresh herbs for an incredibly tasty dish that is surprisingly light and refreshing and perfect for a summer meal to share with friends.

Updated at: Sat, 03 Jan 2026 08:01:13 GMT