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Meatballs in ginger-soy broth

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Meatballs in ginger-soy broth

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By dietdoctor.com

Meatballs in ginger-soy broth

Prep:15minCook:25min

A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal. These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the recipe.

Updated at: Thu, 03 Jul 2025 18:38:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

18

Low

Glycemic Load

2

Low

Nutrition per serving

Calories641.9 kcal (32%)

Total Fat48.7 g (70%)

Carbs13.3 g (5%)

Sugars5.8 g (6%)

Protein38.4 g (77%)

Sodium4529.7 mg (226%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspfresh ginger

1 Tbspfresh cilantro

0.75 lbground beef

or ground turkey

ground black pepper

2red bell peppers

2 Tbspolive oil

2 ½ cupswater

½ cuptamari soy sauce

Instructions

View on dietdoctor.com

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Notes

1 liked

0 disliked

Delicious

Easy

Makes leftovers

Moist

One-dish

Suricata· 2 hours ago

Makes leftovers

Very much changed this 😅 Added broccoli. Used ready made meatballs. Next time I would marinate them in soy sauce to give them some flavour. Doubled the garlic and ginger and grated directly into the broth. Added a sliced chilli pepper for heat. Halved the soy sauce. Added a few splashes of fish sauce. Served with additional soy sauce on the side for flavour, and kimchi. V tasty!

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