Armenian Grilled Vegetable Salad

Name: Armenian Grilled Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 2 medium eggplants; 2 red bell peppers; 2 green bell peppers ((can also substitute more red bell peppers, or another color if you prefer)); 2 tomatoes (chopped into ½-inch pieces); ½ large onion (peeled, cut into thirds lengthwise and thinly sliced crosswise); ¾ cup chopped flat-leaf parsley; ⅓ cup lemon juice; 2 tablespoons extra-virgin olive oil; 1 ½ tablespoons kosher salt (or to taste); 1 tablespoon paprika; ¼ teaspoon black pepper; Pinch cayenne pepper or other hot pepper (if desired)

Instructions

Prep:15minCook:15min

This easy Grilled Vegetable Salad is a summer staple on any Armenian picnic or cookout menu. It's the perfect side dish for grilled meats, and an ideal addition to a vegetarian meze platter. It's also easy to make with roasted vegetables if the weather is not grilling-friendly.

Updated at: Thu, 21 Nov 2024 17:30:55 GMT