BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)

Name: BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Cuisine: Asian, Chinese
Ingredients: 300 grams 10.6 oz of ground chicken; 200 grams 7 oz of peeled shrimp; 100 grams 3.5 oz of jiu cai or scallion; 1.3 big size onion (diced); 18 cloves of garlic; 2 inches of ginger (thinly.); 3 scallions (cut into 2 inches pieces); 1.5 cup of vegetable oil (I am using corn oil); 1 cinnamon stick; 2 bay leaves; 1 star anise; 2 cloves; 3 dried red chilies (optional); 1.5 tbsp of soy sauce; 1.5 tbsp of fish sauce; 1 tbsp of oyster sauce; 1 tbsp of chinese cooking wine; Black pepper to taste; 1 pack of wonton wrapper (50-55); 8 cups 1.9 liters of chicken stock or water; 1 tbsp of salt to season the broth; 1/2 cup of cold water to drop the temperature; Baby bok choy or other green vegetables; Diced scallion as garnish; Pickled long beans or other pickles as toppings (optional)