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eatingwell.com
By eatingwell.com

Summer Eggplant Parmesan with Squash & Tomatoes Is “Wonderful”

Instructions
Cook:50min
This summer eggplant Parmesan embraces many of the season’s best veggies, from sweet summer squash to juicy grape tomatoes to tender-crisp slices of eggplant coated in a crispy layer of seasoned breadcrumbs.
Updated at: Sat, 13 Jul 2024 00:50:14 GMT

Nutrition balance score

Great
Glycemic Index
48
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories279 kcal (14%)
Total Fat9.5 g (14%)
Carbs35.4 g (14%)
Sugars13 g (14%)
Protein14.4 g (29%)
Sodium463 mg (23%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Notes

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