Chimichurri Steak

Name: Chimichurri Steak
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 2 cups fresh parsley leaves; 1-1/2 cups fresh cilantro leaves; 1/2 medium red onion, coarsely chopped; 1 to 2 chipotle peppers in adobo sauce; 5 garlic cloves, sliced; 1/2 cup olive oil; 1/4 cup white wine vinegar; 1 teaspoon grated lime zest; 1/4 cup lime juice; 3 teaspoons dried oregano; 1-1/4 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 2 pounds beef flat iron steaks or 2 beef top sirloin steaks (1 pound each)

Instructions

Prep:20minCook:10min

This flavorful chimichurri steak recipe comes together in less than 30 minutes. Spoon the bright, zesty, herbaceous sauce over any type of grilled steak, like flat iron, top sirloin, ribeye, flank or skirt steak.

Updated at: Fri, 22 Nov 2024 19:53:29 GMT