Roasted Vegetables
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By damndelicious.net
Roasted Vegetables
Instructions
Prep:15minCook:15min
Updated at: Thu, 08 Oct 2026 03:39:20 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories107.9 kcal (5%)
Total Fat5.3 g (8%)
Carbs14.3 g (5%)
Sugars5.9 g (7%)
Protein3.3 g (7%)
Sodium148.2 mg (7%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsbroccoli florets
2 cupscremini mushrooms
2 cupsbutternut squash
chopped
1zucchini
sliced and quartered
1yellow squash
sliced and quartered
1red bell pepper
chopped
1red onion
chopped
2 tablespoonsextra-virgin olive oil
2 tablespoonsbalsamic vinegar
or more, to taste
4cloves garlic
minced
1 ½ teaspoonsdried thyme
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
View on damndelicious.net
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