Asparagus Quiche with Parmesan

Name: Asparagus Quiche with Parmesan
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 3.75 ozs cold butter; 8 ozs whole spelt flour (+ 2 tablespoons for rolling out dough); salt; 1 generous pinch Baking powder; 7 eggs; 14 ozs white Asparagus; 8 ozs green asparagus; 1 pinch Raw cane sugar; 7 ozs milk (whole); 1 generous pinch finely grated Organic lemon zest; peppers; Nutmeg; 2.75 ozs Parmesan; 2 parsley