By karalydon.com
Asparagus Mushroom Galette
Instructions
Prep:45minCook:40min
A delicious savory spring meal, this asparagus mushroom galette is studded with creamy goat cheese and covered with a flaky, buttery crust.
Updated at: Thu, 21 Nov 2024 12:27:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories457.2 kcal (23%)
Total Fat31.5 g (45%)
Carbs33.2 g (13%)
Sugars4.3 g (5%)
Protein11.7 g (23%)
Sodium607 mg (30%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupall purpose flour
¾ cupwhole-wheat pastry flour
1 tablespoonsugar
½ teaspoonsalt
¾ cupbutter
cold
⅓ cupwater
ice cold
5 ouncesgoat cheese
crumbled and divided
1 tablespoonolive oil
0.5onion
diced
10 ouncescremini mushrooms
sliced
1 bunchasparagus
trimmed and cut into 2 - inch pieces
1clove garlic
minced
5thyme sprigs
salt
to taste
pepper
to taste
1egg
beaten with 1 tablespoon water, for egg wash
Instructions
View on karalydon.com
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