By karalydon.com
Asparagus Mushroom Galette
Instructions
Prep:45minCook:40min
A delicious savory spring meal, this asparagus mushroom galette is studded with creamy goat cheese and covered with a flaky, buttery crust.
Updated at: Thu, 11 Dec 2025 00:01:36 GMT
Nutrition balance score
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Ingredients
6 servings
1 cupall purpose flour
¾ cupwhole-wheat pastry flour
1 tablespoonsugar
½ teaspoonsalt
¾ cupbutter
cold
⅓ cupwater
ice cold
5 ouncesgoat cheese
crumbled and divided
1 tablespoonolive oil
0.5onion
diced
10 ouncescremini mushrooms
sliced
1 bunchasparagus
trimmed and cut into 2 - inch pieces
1clove garlic
minced
5thyme sprigs
salt
to taste
pepper
to taste
1egg
beaten with 1 tablespoon water, for egg wash
Instructions
View on karalydon.com
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