By cottercrunch.com
How to Make Salmon Cakes (Cooked 3 Ways)
Instructions
Cook:15min
Learn how to make salmon cakes in the air fryer, oven, or stovetop for an omega-rich recipe that is gluten-free, paleo, and easy to make!
Updated at: Sun, 10 Aug 2025 09:04:35 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories118.3 kcal (6%)
Total Fat6.5 g (9%)
Carbs3.3 g (1%)
Sugars1 g (1%)
Protein10.9 g (22%)
Sodium147.6 mg (7%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
8 ouncessalmon
cooked, flaked and skin removed, or two 5 ounce cans of boneless salmon, drained
1 teaspoongarlic
minced, or 1/2 teaspoon garlic powder
⅓ cupyellow onion
diced
0.33vegetables
shredded or riced
½ teaspoonpaprika
regular or smoked
1 teaspooncumin
¼ teaspoonkosher salt
fine, or sea
¼ teaspoonblack pepper
2 Tablespoonscoconut flour
2eggs
large
3 Tablespoonsherbs
or 1/2 teaspoon dried herbs
Instructions
View on cottercrunch.com
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
Easy
Moist
Under 30 minutes
Bland
Dry
