Shakshouka Egg Salad (dairy free)

Name: Shakshouka Egg Salad (dairy free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Middle Eastern, African
Ingredients: 6 hard boiled eggs; 1 red bell pepper - finely chopped; 1/3 cup unsweetened coconut or greek yogurt; 1/4 cup marinara sauce, tomato sauce or tomato puree; 2 garlic cloves - grated or minced; black pepper to taste; salt to taste; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/4 teaspoon chili powder; 1/4 cup finely chopped parsley; 1/4 cup finely chopped cilantro; 1/2 block feta - crumbled