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Ingredients
4 servings
Milk cream stock
Instructions
Step 1
Chunk all hard veggies including mushrooms
Step 2
Bring a small pot with ¼ cup water to a boil
Step 3
Once boiling all all hard veggies
Step 4
Slice cabbage and measure out all milk and cream ingredients,
Step 5
Once veggies are softened, reduce heat and add in milk, cream cheese, and mashed potatoes
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
