Veggie Shepherd's Pie Recipe | Vegan Shepherd's Pie Recipe

Name: Veggie Shepherd's Pie Recipe | Vegan Shepherd's Pie Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: British
Ingredients: 2 tbsp vegetable or coconut oil; 1 large onion, finely chopped; 4 garlic cloves, minced; 1½ cups cremini mushrooms, finely chopped; 1½ lbs veggie ground round (roughly 3 cups); 1 cup water; ⅓ cup dry red wine; ½ of a 5 ozcan tomato paste; 2 tbsp vegan Worcestershire sauce (use ketchup in a pinch); 2 tsp vegetable bouillon ( I like Better Than Bouillon); 1 tsp mustard powder; 1 bay leaf; ½ tsp freshly ground black pepper; 1 tbsp fresh rosemary, removed from sprig; 2 carrots, peeled and diced; ½ cup fresh or frozen corn kernels; ½ cup fresh or frozen green peas; Sea salt, to taste; 1½ lbs golden or baking Potatoes peeled and sliced; ¼ cup non-dairy milkof choice; 3 tbsp vegan butter; 1 tbsp nutritional yeast

Instructions

Prep:15minCook:1h 5min

This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato.

Updated at: Sat, 12 Apr 2025 23:06:36 GMT