Old-Fashioned Beef Stew

Name: Old-Fashioned Beef Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 tablespoon all-purpose flour; 12 ounce beef stew meat, cut into 3/4-inch cubes; 2 tablespoon cooking oil; 3 cup vegetable juice; 1 cup water; 1 medium onion, cut into thin wedges; 1 tablespoon Worcesershire sauce; 1.5 teaspoon instant beef bouillon granules; 1 teaspoon dried oregano, crushed; 0.5 teaspoon dried marjoram, crushed; 0.25 teaspoon black pepper; 1 bay leaf; 3 cup cubed potato (about 3 medium); 1.5 cup frozen cut green beans; 1 cup frozen whole kernel corn; 1 cup sliced carrot (2 medium)