30 Minute Spicy Miso Chicken Katsu Ramen

Added mushrooms. pan seared the chicken instead of breading. Cooked chicken first. Deglazed with rice wine, the continued the recipe.

Was a delicious meal, the soft boil egg is definitely necessary

Took some time preparing and cooking but was delicious

This was really good. I added extra ginger, garlic, and an onion. But it was quick and super tasty. My whole family enjoyed it.

This was delicious, and I will definitely be making again! One of my favourite ramen dishes I've had (so far!). However, one thing I did realise is I accidentally used smoked bacon, which put it a little on the salty tasting side. In the future, I will either use unsmoked bacon; or, if I use smoked, I will probably lessen the soy sauce amount. But otherwise, it was delicious and relatively easy to make! A nice amount of spice for my liking, too.

Turned out great. It was easy enough to make and the broth had great flavor.

This took a lot longer to make than time stated but it was very good, only thing watch out for the salt

Took me a while longer than it says but this is probably the best ramen I've made. The creamy and spicy broth is very flavoursome.

.I've cooked it several times. The only thing to watch out for is the salt. After the first time, I added much less soy sauce because my miso paste is salty, and it can make the dish too salty. Otherwise, the recipe is good.

Yes yes yes

One Tablespoon of chili paste made it not too spicy for little kids

Very bad never try

Loved this recipe. Didn’t bother with the chicken but as we had leftover roast chicken which was perfect in this. Also meant that it was made in 15 minutes. Lovely broth. I added noodles for my partner but I had just with the broth and chicken and it was very flavoursome. Very flexible fish with whatever you have in the kitchen

So, so good!! It makes so much more broth than needed but it's so worth it! I'm gonna freeze the extra broth and heat it up for a quick easy ramen when I want to. So flavorful, so worth it! I did use half water and half chicken stock so it wasn't that salty to me.

Very good! Only made one chicken breast to split and it was more than enough. Did over easy eggs instead of soft boiled. Came together easily-having all the ingredients out and ready beforehand made a big difference

So good. I just grilled the chicken and it was still great!

YUM! Makes leftovers. Takes a while to make, but worth it!

Yum yum yum yum. Very pleasantly surprised for at-home ramen! I especially enjoyed the chicken, slurp.

I loved it! I used a premade breaded chicken to save some time and mess but the taste was sooo good

Added mushrooms, didn’t fry the chicken. Delicious!

I would advise grating the garlic, shallot and ginger so the final product has a smoother finish, especially those last few slurps.

No egg as I cooked for someone else who doesn't eat egg but it was very delicious and also took longer than than the recipe said not that it's an issue really nice would definitely do again

Too salty, would reduce soy sauce next time

Full of flavour for sure. It's meant to be a quick ramen though, took nearly an hour. Soup is a little thick for my liking and gouchujang is a little overpowering with the quantity in the recipe. Love the spice but want to taste the miso and soy too. Will add 1tsp next time (made two servings). Added loads of mushroom to the soup too.

Very good broth! I'm not sure if the chicken is worth the time though

Amazing! Definitely takes longer than 30 min to cook though.

It was too salty last time as we didn't have low sodium soy sauce. Be careful with the broth, it can be pretty salty, too. I just threw the eggs and the chicken in the air fryer (on high heat, 7 and 20 minutes respectively)

Really yummy! This makes a LOT of broth and was enough for 6 servings for me. I saved the broth and just heated up enough to boil a ramen package in separately each day so the noodles wouldn’t get soggy.

Really easy and incredibly tasty. Definitely takes longer than 30 mins but not challenging a relaxing cook. We poached the chicken before frying which made it extra juicy and flavourful.