Hot and Sour Dumpling Soup
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By cooking.nytimes.com
Hot and Sour Dumpling Soup
Instructions
Cook:15min
Updated at: Tue, 03 Jun 2025 00:59:56 GMT
Nutrition balance score
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Ingredients
4 servings
3 tablespoonssafflower oil
or canola
8 ouncesfresh shiitake mushrooms
stemmed and thinly sliced
2 tablespoonsfresh ginger
minced
salt
pepper
8 cupslow-sodium chicken broth
1 cupfirm tofu
cut into matchsticks
⅓ cuplow-sodium soy sauce
⅓ cupcanned bamboo shoots
drained, sliced, cut into matchsticks
¼ teaspoonground white pepper
plus more to taste, optional
12frozen pork gyoza
or potsticker dumplings
¼ cupcornstarch
3 tablespoonsdistilled white vinegar
scallions
thinly sliced red fresno or
fresh chiles
such as jalapeño, for garnish
Instructions
View on cooking.nytimes.com
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