Hot and Sour Dumpling Soup
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By cooking.nytimes.com
Hot and Sour Dumpling Soup
Instructions
Cook:15min
Updated at: Thu, 21 Nov 2024 06:16:12 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories377.1 kcal (19%)
Total Fat18.7 g (27%)
Carbs34.8 g (13%)
Sugars4.4 g (5%)
Protein21.7 g (43%)
Sodium1189.1 mg (59%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonssafflower oil
or canola
8 ouncesfresh shiitake mushrooms
stemmed and thinly sliced
2 tablespoonsfresh ginger
minced
salt
pepper
8 cupslow-sodium chicken broth
1 cupfirm tofu
cut into matchsticks
⅓ cuplow-sodium soy sauce
⅓ cupcanned bamboo shoots
drained, sliced, cut into matchsticks
¼ teaspoonground white pepper
plus more to taste, optional
12frozen pork gyoza dumplings
or potsticker
¼ cupcornstarch
3 tablespoonsdistilled white vinegar
scallions
thinly sliced red fresno or
fresh chiles
such as jalapeño, for garnish
Instructions
View on cooking.nytimes.com
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