Vegan Egg Roll Salad with Tofu

Name: Vegan Egg Roll Salad with Tofu
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 block extra firm tofu - cubed; 1 tablespoon arrowroot starch; 1 tablespoon oil; 1/2 tablespoon soy sauce; 1/2 teaspoon garlic powder; 1 8 oz container baby bella mushrooms - quartered; 1/2 tablespoon oil; 1 tablespoon soy sauce; 1/3 cup olive oil (or sub another neutral oil); 2 tablespoons toasted sesame oil; 1/3 cup rice vinegar; 3 tablespoons soy sauce; 1 1/2 tablespoons maple syrup; 1 teaspoon mustard; pinch red pepper flakes; 1 teaspoon grated ginger; 1 small head cabbage finely chopped (about 3-4 cups); 1 cup cooked brown rice; 1 1/2 cups chopped cashews (sub another nut/seed or omit); 2 medium carrots - julienned; 1 red bell pepper - finely sliced; 1 cup cilantro - finely chopped; 1 bunch scallions - finely chopped