Vegan Lumpiang Shanghai (Filipino Spring Rolls)

Name: Vegan Lumpiang Shanghai (Filipino Spring Rolls)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water); 1 (8 oz) can water chestnuts, drained; 1/2 cup green onions, roughly chopped; 1 large carrot, roughly chopped; 1 sheet of nori, torn into small pieces; 4 cloves fresh garlic; 1 pack (3/4 lb.) Impossible Foods plant-based ground beef* (see notes); 1 tablespoon soy sauce (or tamari); 1/4 teaspoon salt; 1/4 teaspoon pepper; Lumpia or spring roll wrappers * (ours were 5 1/2-inch squares; see notes); Oil, for frying; Serve with dipping sauces of choice, such as sweet and sour, banana ketchup or garlic and vinegar

Instructions

Prep:1hCook:30min

Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls. It has the same exact taste and texture as the authentic recipe, but it is made with 100% plant-based ingredients. Let's get cookin'!

Updated at: Tue, 18 Oct 2022 00:19:02 GMT