Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories333.3 kcal (17%)
Total Fat11.4 g (16%)
Carbs45.6 g (18%)
Sugars0.9 g (1%)
Protein12.1 g (24%)
Sodium482.4 mg (24%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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