Din Tai Fung Fried Rice (VIDEO)

This Din Tai Fung style fried rice is easy to make at home but just as good as the restaurant! It's a simple egg fried rice with shrimp, scallions, and flavorful seasonings that are perfect for a weeknight meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean and devein shrimp and marinate with kosher salt, white pepper, baking soda, and neutral oil for 15 minutes.

Step 2

In a wok or pan over high heat, add 1 tbsp of the neutral oil and cook the shrimp for 2 minutes or until just cooked through and remove.

Step 3

In the same pan over medium high heat, heat 3 tbsp of neutral oil and add the scallion whites. Stir fry for 15 seconds until fragrant.

Step 4

Immediately add 4 large eggs and scramble, combining with the scallion whites. Cook for 45 seconds or until the eggs are about 75% cooked through (soft and slightly runny).

Step 5

Turn the heat to high and add the day old white rice. Mix to incorporate the eggs, scallion and rice and continue cooking until the rice is dry and separated, about 2-3 minutes.

Step 6

Add the salt, sugar, white pepper, msg, and chicken bouillon powder, then mix thoroughly into the rice until incorporated. Taste and adjust for seasoning.

Step 7

Add back the cooked shrimp and scallion greens, toss and cook for another minute and enjoy! Note: do not add the shrimp back if you want to plate this just like Din Tai Fung! Refer to instructions on how to plate exactly like DTF!

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