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Chow Mein: A Chinese Chef's Masterclass (鷄肉炒麵)
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3
madewithlau.com
By madewithlau.com

Chow Mein: A Chinese Chef's Masterclass (鷄肉炒麵)

Instructions
Prep:20minCook:15min
Everything you need to know to master Chinese takeout chow mein noodles!
Updated at: Sat, 28 Jun 2025 14:14:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
76
High
Glycemic Load
59
High

Nutrition per serving

Calories977.2 kcal (49%)
Total Fat65.6 g (94%)
Carbs77.6 g (30%)
Sugars4.3 g (5%)
Protein24.2 g (48%)
Sodium1551.6 mg (78%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

18 oz thick chow mein noodles
18 ozchow mein noodles
thick
2 oz red onion
2 ozred onion
2 oz carrot
2 ozcarrot
6 oz cabbage
6 ozcabbage
1 oz green onion
1 ozgreen onion
4 oz bean sprouts
4 ozbean sprouts
12 oz chicken thigh
12 ozchicken thigh
4 tbsp corn oil
4 Tbspcorn oil
1 tbsp oyster sauce
1 Tbspoyster sauce
3 tsp cornstarch
3 tspcornstarch
3 tbsp water
3 Tbspwater
0.25 tsp white pepper
¼ tspwhite pepper
2 tbsp oyster sauce
2 Tbspoyster sauce
2 tbsp light soy sauce
2 Tbsplight soy sauce
2 tsp dark soy sauce
2 tspdark soy sauce
1 tsp sugar
1 tspsugar
1 tsp chicken bouillon powder
1 tspchicken bouillon powder
1 tbsp sesame oil
1 Tbspsesame oil

Instructions

View on madewithlau.com
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