Albondigas Soup

Name: Albondigas Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 pound ground beef (I use 90% lean); 1/2 cup cooked white rice; 1 teaspoon minced garlic; 1 egg; 1/4 cup cilantro leaves (chopped); 1 teaspoon ground cumin; 3/4 teaspoon kosher salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1/2 cup onion (diced); 3 carrots (peeled, quartered and sliced); 1 1/2 cups Russet potatoes (peeled and cut into 1/2 inch pieces); 6 cups beef broth; 15 ounce can diced tomatoes (do not drain); 8 ounce can tomato sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 large zucchini (quartered and sliced); salt and pepper to taste

Instructions

Prep:20minCook:30min

This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. A hearty soup that both kids and adults will enjoy!

Updated at: Sun, 24 Nov 2024 06:33:54 GMT