Vegan pasta salad with pan-fried tempeh

Name: Vegan pasta salad with pan-fried tempeh
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: Pasta salad; 225.0gramss dried whole-grain pasta; 1.0 small lettuce; 200.0gramss salad greens; 500.0gramss tomatoes, quartered; 1.0cup parsley roughly cut; 0.0 dandelion greens [these are edible weeds], optional; 0.0 olives, torn; 400.0gramss tempeh, cut into 2 cm pieces; 2.0tsps olive oil; Brain sauce; 1.0 avocado; 2.0 cloves garlic; 0.0 juice of 1 lime; 1.0cup fresh parsley packed; 1.0tsp sea salt; 0.5cup olive oil; 0.5cup pistachios; 0.5cup cup water

Instructions

Prep:10minCook:20min

This is an effortless vegan pasta salad with tempeh and a green avocado sauce—because avocado makes everything taste better, boosts brainpower and hydrates.

Updated at: Thu, 21 Nov 2024 18:28:39 GMT