Carrot & Banana Muffins

Name: Carrot & Banana Muffins
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 cup raisins; ¾ cup whole-wheat flour; ¾ cup all-purpose flour; 1 cup oat bran; ½ cup toasted wheat germ; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 2 teaspoons ground cinnamon; ¼ teaspoon ground allspice; 4 large egg whites; 1 cup packed brown sugar, or 1/2 cup Splenda Sugar Blend for Baking; 1 cup mashed bananas, (2 medium bananas); ½ cup low-fat milk; ¼ cup canola oil; 1 teaspoon vanilla extract; 2 cups shredded carrots, (4 medium carrots); ⅓ cup chopped walnuts