Baked Samosas

Name: Baked Samosas
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: American, Indian
Ingredients: 2 cups all-purpose flour, (plus more for kneading); 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup + 1 tablespoon water; 1/4 cup vegetable oil, (plus more for brushing or spraying the samosas); 1 pound russet potatoes, (peeled and cut into 1-inch pieces); 1 tablespoon vegetable oil; 1 small onion, (finely diced); 2 garlic cloves, (minced); 1 teaspoon freshly grated ginger; 1/2 serrano pepper, (seeded and minced, optional); 2 teaspoons garam masala; 1 teaspoon cumin seeds; 1 teaspoon ground cumin; 3/4 teaspoon ground turmeric; 1/2 teaspoon ground coriander; Pinch cayenne pepper, (or to taste, optional); Pinch asafoetida, (optional); 1/3 cup frozen peas, (thawed); 1/3 cup roasted and salted peanuts; 1 tablespoon lemon juice; 1 teaspoon salt, (plus more to taste); 1/4 teaspoon black pepper; 1/4 cup chopped fresh cilantro

Instructions

Prep:45minCook:50min

Make your own, 100% vegan samosas at home! These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: they bake up golden and delicious (no frying required!).

Updated at: Fri, 09 Oct 2026 08:26:44 GMT