One-Tray Chicken with Rice Pilaf

breasts or legs, you can also use pork chops, tenderloins, t - bone steaks, etc

or any other kind of potato or root vegetable, cut into quarters or large chunks

cut into quarters

or fennel bulb, leek or cabbage, cut into quarters or large chunks

or other

sturdy, such as rosemary, thyme, etc, optional

of your favorite, i ' m going with old bay seafood seasoning for this one

or brown

or other

or water