Creamy One Pot Chicken and Rice

Name: Creamy One Pot Chicken and Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian, European, Mediterranean
Ingredients: 3 tbsp butter; 2 chicken breasts cubed; 1 tsp onion powder; 1 tsp garlic; 1 tsp Italian herbs; 3 cups calrose rice; 6 cups chicken stock; 1/2 cup parmesan cheese; 1/2 cup heavy cream; 1 lb package frozen vegetable medley (carrots peas corn)

5 steps

Prep:5minCook:15min

This delicious recipe has become a staple in my house. It's so easy and everyone loves it! And best of all, only one pot needed!

Updated at: Thu, 17 Aug 2023 09:47:29 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories539.6 kcal (27%)

Total Fat19.1 g (27%)

Carbs66.5 g (26%)

Sugars3.3 g (4%)

Protein24.1 g (48%)

Sodium401 mg (20%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 Tbspbutter

2chicken breasts

cubed

1 tsponion powder

1 tspgarlic

1 tspitalian herbs

3 cupscalrose rice

6 cupschicken stock

½ cupparmesan cheese

½ cupheavy cream

1 lbfrozen vegetable medley

carrots peas corn

Instructions

Step 1

In a large pot that has a lid, melt the butter until it is hot. Add the chicken and sear it.

Step 2

Add 3 cups rinsed rice to the chicken with all spices and herbs. Mix together and top off with chicken stock.

Step 3

Bring to a boil, then cover the pot with a lid and lower the heat. Allow the rice and chicken to simmer for 10- 15 minutes until all the liquid is absorbed.

Step 4

Uncover and add heavy cream, parmesan cheese and vegetables to the rice. Mix well and cover to cook for 2 minutes.

Step 5

Serve hot and garnish with pepper and extra parmesan cheese as desired.