Genoa Style Focaccia

Name: Genoa Style Focaccia
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Cuisine: Italian, Mediterranean, European
Ingredients: 3.5 grams active dry yeast (a heaping 1 tsp ); 60 mL water at 85F-95F (1/4 cup); 390 grams bread flour (3 cups); 300 mL water at 85F-95F (1 & 1/4 cup); 1/2 tbsp Morton's Kosher Salt; 1/4 cup olive oil (plus more for drizzling)

Instructions

Prep:30minCook:22min

I used to only make focaccia that was big and fluffy, but Genovese style focaccia changed everything for me. It's light, crispy on the edges but soft in the middle, and perfect for sandwiches, stews, sides and toasts.

Updated at: Fri, 20 Oct 2023 21:18:35 GMT