By thelittlekitchen.net

Chinese Potstickers with a Ginger-Scallion Dipping Sauce

Ingredients

40 servings

½ cupcabbage

chopped small

¼ cupcarrots

washed, peeled and grated/shredded

¼ cupgreen onions

chopped

1 tablespoonfresh ginger

minced

1 poundground turkey

or chicken

1 teaspoonsesame oil

½ tablespoonsoy sauce

1 teaspoonsalt

¼ teaspoonblack pepper

1 packagedumpling wrappers

or wonton, if square, cut into round circles with a cookie cutter

canola oil

for making potstickers

water

¼ cupsoy sauce

1.5 Tablespoonsgreen onions

chopped

0.5 Tablespoonfresh ginger

minced

Instructions