Pork and Ricotta Cheese Meatballs

Name: Pork and Ricotta Cheese Meatballs
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1/2 cup all-purpose flour; 1 pound ground pork; 1/2 cup whole milk ricotta; 1/2 cup freshly grated Parmesan cheese; 1 large egg; 1 garlic clove, minced; 1/2 tsp salt; 1/2 tsp crushed red pepper flakes; 1/2 cup dry breadcrumbs; 2 TBSP olive oil; 2 garlic cloves, peeled and minced; 28-ounce can crushed tomatoes; 1/4 tsp black pepper; 2 tsp dried oregano