30-Minute Vegan Chickpea Curry Recipe

Name: 30-Minute Vegan Chickpea Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 medium onion (diced, 1 ½ cups); 3 cloves garlic (minced or pressed, 1 tablespoon); 1 tablespoon garam masala; 1 tablespoon curry powder; 1 can diced or crushed tomatoes (15-ounces, about 2 cups); 3 cups chickpeas (2 cans rinsed and drained); 15 ounces light coconut milk (1 can, see notes for substitute); 1 medium lime (juiced, 2 tablespoons); ¼ cup cilantro (chopped, optional); Salt and/or black pepper to taste

Instructions

Prep:10minCook:20min

This 30-minute vegan chickpea curry recipe is a one-pot, weeknight favorite. Easy to make with simple ingredients and Indian spices for a cozy weeknight dinner.

Updated at: Wed, 10 Sep 2025 12:30:38 GMT