Instant Pot Mexican Chicken Chili

This Instant Pot Mexican Chicken Chili is a quick and easy recipe. Ready to serve in only 20 minutes using your Instant Pot.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set the Instant Pot to the "Saute" setting. Add the ground chicken and cook until browned, breaking it up with a spoon.

Step 2

Add the diced tomatoes, black beans, corn, green chiles, chicken broth, chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper. Stir to combine.

Step 3

Close the lid of the Instant Pot and set the valve to "Sealing."

Step 4

Cook on high pressure for 10 minutes.

Step 5

When the cooking time is complete, let the pressure release naturally for 10 minutes, then release any remaining pressure manually.

Step 6

Taste and adjust seasonings with salt and pepper as needed.

Step 7

Serve the chili hot, garnished with chopped green onions and cilantro (optional).