Beef Bourguignon

Name: Beef Bourguignon
Cook time: 8 h 45 min
Total time: 8 h 45 min
Cuisine: French
Ingredients: 6 bacon slices, cut into 1/2-in. pieces; 1 (3-lb.) boneless chuck roast, trimmed and cut into 1 1/2-in. cubes; 2 teaspoons kosher salt; 1 1/2 teaspoons black pepper; 1 1/2 cups diagonally sliced carrots; 1 (8-oz.) package button mushrooms, quartered; 3 garlic cloves, chopped; 3 tablespoons all-purpose flour; 1 cup dry red wine; 1 tablespoon tomato paste; 1 cup chicken broth; 1 1/2 cups frozen pearl onions; 4 thyme sprigs; Fresh thyme leaves (optional)

Instructions

Cook:8h 45min

Our Beef Bourguignon recipe is layered with rich, delicious ingredients. Carrots, mushrooms, red wine, tomato paste, chicken broth, pearl onions, thyme sprigs, and thyme leaves flavor cubed boneless chuck roast.

Updated at: Mon, 25 Nov 2024 04:15:06 GMT