Pressure Cooker Smoky Lentil and Potato Soup

Name: Pressure Cooker Smoky Lentil and Potato Soup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped yellow or white onion; 3 cloves garlic, finely minced or pressed through a garlic press; 1/2 cup diced carrots (about 2 medium carrots); 1/2 cup diced celery (about 2 stalks); 2 teaspoons ground cumin; 1 1/2 teaspoons smoked paprika; 1 teaspoon salt; 1 pound Yukon Gold or red potatoes, cut into 1-inch pieces (I do not peel but you can if you want); 1 cup red lentils, sorted and rinsed (see note); 1 cup brown lentils, sorted and rinsed (see note); 8 cups chicken or vegetable stock or broth; 8 to 10 ounces kale or spinach, chopped (optional but delicious)

Instructions

Prep:15minCook:5min

This is absolutely fantastic. I ended up using panchratan dal (five types of lentil in one) and it is so good. Made it twice. First time 3/4 recipe cause I didn’t have enough stock and full recipe second time. My Indian in-laws absolutely loved it. And it may be even better as leftovers!

Updated at: Wed, 13 Oct 2021 22:56:55 GMT