Cinnamon Bun Ring

Like many women, I like making challah every week. However, we rarely eat all of the challah over Shabbos, so I’m always looking for ways to use it once Shabbos is over. Sometimes I use the dough for something else in advance, before I bake too much challah. This is my favorite method of using what I know will be extra dough. It’s especially great if you make challah on Erev Yom Kippur and you want something delicious for breaking the fast.

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