Chicken Noodle Vegetable Soup

Name: Chicken Noodle Vegetable Soup
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Cuisine: World Cuisine
Ingredients: 10 cups chicken broth (low sodium*); 1 large chicken breast (diced*); 1 lb cabbage (coarsely chopped); 2 bay leaves; 1 tbsp olive oil (extra virgin); 2 large carrots (diced); 2 potatoes (diced); 3 tomatoes (diced (or 14 oz can of diced tomatoes)); 1 tsp oregano (dried); 1 tsp thyme (dried); 1 3/4 tsp salt; Ground black pepper (to taste); 4 oz any healthy pasta (I used spelt egg noodles); 2 large garlic cloves (grated); 1/3 cup parsley (chopped)