By myhealthydish.com
Authentic Filipino Pancit
2 steps
Prep:15minCook:15min
Healthy recipes, diet, food and nutrition.
Updated at: Thu, 21 Nov 2024 15:05:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories436.1 kcal (22%)
Total Fat16.4 g (23%)
Carbs51.2 g (20%)
Sugars3.2 g (4%)
Protein19 g (38%)
Sodium1277.9 mg (64%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5 poundshrimp
peeled deveined
1 cupchicken breast
shredded
2 linkschinese sausage
16 ozthin rice vermicelli
32 ozchicken broth
3 clovesminced garlic
0.5onion
sliced
½ cupcelery
chopped
½ cupcarrots
sliced
1 cupcabbage
sliced
½ cupsnow peas
1 ozgreen onions
sliced
2 Tbspgluten free soy sauce
1 Tbspfish sauce
optional
2 Tbspvegetable oil
½ tspsalt
½ tspblack pepper
lemon wedges
sliced
Instructions
Step 1
Heat up oil in large pan to medium high heat and add shrimp. Cook for 2 minutes on each side and add in shredded chicken. Season with salt and pepper and remove from pan.
Step 2
Add onions, garlic, celery, cabbage and snow peas. Gently mix and cook for 2-3 minutes and pour in chicken broth and soy sauce. Bring to simmer and add rice vermicelli noodles. Cook and toss until noodles absorb all the broth. Top with green onions and serve with a squeeze of lemon juice.
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