Instant Pot Vegetable Korma

Name: Instant Pot Vegetable Korma
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 large potato (cut into cubes); 1 large carrot (cut into cubes); 2 cup cauliflower florets; 12-15 green beans; ½ cup peas; 1 medium onion (coarsely chopped); 1 inch ginger; 2-3 cloves garlic; 2 medium tomatoes (coarsely chopped); 2 teaspoon poppy seeds; ¼ cup cashew; 2 tbsp oil; 3-4 cardamom; 3-4 cloves; 1 inch cinnamon; 2 bay leaf; 1-2 mace; ½ tsp black pepper; 1 cup coconut milk; ¼ tsp turmeric powder; ½ tsp chili powder; 1 tsp ground cumin; 2 tsp ground coriander; ½ tsp salt (adjust as per taste); ½ teaspoon garam masala; 2 tbsp cilantro (chopped)

Instructions

Prep:10minCook:10min

Vegetable korma is a delectable blend of mixed vegetables in a creamy sauce, delicately spiced to perfection. It is a vegan curry that is quick and easy to prepare using an Instant Pot, taking less than 30 minutes to cook. This dish pairs perfectly with a variety of Indian bread, such as roti or naan, or with rice, making it a versatile and delicious option for any meal.

Updated at: Fri, 22 Nov 2024 21:07:44 GMT