Crockpot Zuppa Toscana

Name: Crockpot Zuppa Toscana
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 375 grams Italian sausage meat (without casings, mild or spicy (¾ lb)); 1 small onion (finely diced); 2 cloves garlic (minced); 3 cups low sodium chicken broth; 1½ lbs Russet or gold potatoes (about 4 medium, peeled and diced); ¾ teaspoon salt; ¼ teaspoon black pepper; 1 pinch red pepper flakes (optional, for extra spice); ¾ cup cream ((10-30% will work fine)); 2 cups chopped kale; ¼ cup shredded Parmesan cheese

Instructions

Prep:15minCook:4h

This easy Slow Cooker Zuppa Toscana is a creamy Tuscan soup full of Italian sausage, kale, potatoes, and Parmesan. It's hearty, creamy, and perfect for the colder months! There's a step-by-step recipe video down in the recipe card, too!

Updated at: Fri, 15 May 2026 00:06:27 GMT