Red Curry with Crispy Rice

Name: Red Curry with Crispy Rice
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 3/4 cup dry rice; 3 tbsp vegan yogurt; 2 tsp vegan butter; 2 tsp oil; 1 tbsp oil; 1 shallots (minced); 1 clove of garlic (minced); 1 tbsp minced ginger; 2 tbsp red curry paste; 5-6 mushrooms (quartered); 2 medium carrots (sliced); 1/2 red bell pepper (cut into 1-inch squares); 1 13.5-oz can full-fat coconut milk; 1/2 cup water; 1 tbsp maple syrup; 1 tbsp soy sauce; 1 tsp tomato paste; 1/4 tsp chili flakes; 1/4 tsp salt; 1 tbsp lime juice; a handful of fresh cilantro