By fullofplants.com
Red Curry with Crispy Rice
Instructions
Prep:20minCook:50min
Comforting, flavorful, and creamy red curry served with toasty and crispy rice! Packed with textures and SO DELICIOUS!
Updated at: Thu, 11 May 2023 10:43:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories628.9 kcal (31%)
Total Fat39.4 g (56%)
Carbs63.5 g (24%)
Sugars8.9 g (10%)
Protein9.9 g (20%)
Sodium870.1 mg (44%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
¾ cuprice
dry
3 Tbspvegan yogurt
2 tspvegan butter
2 tspoil
1 Tbspoil
1shallots
minced
1clove of garlic
minced
1 Tbspminced ginger
2 Tbspred curry paste
5mushrooms
quartered
2carrots
medium, sliced
0.5red bell pepper
cut into 1-inch squares
1 x 13.5 ozcan full-fat coconut milk
½ cupwater
1 Tbspmaple syrup
1 Tbspsoy sauce
1 tsptomato paste
¼ tspchili flakes
¼ tspsalt
1 Tbsplime juice
fresh cilantro
Instructions
View on fullofplants.com
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