Browned Butter Garlic Prawns with Cauliflower Puree

Name: Browned Butter Garlic Prawns with Cauliflower Puree
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 10 oz / 300 g peeled prawns ((12 to 14 large prawns) (about 500g whole unpeeled prawns)); 2 cloves garlic (, crushed); 2 tbsp olive oil; Salt and pepper; 3 tbsp white wine; 3 tbsp salted butter; 2 garlic cloves (, smashed (Note 1)); 1/2 medium cauliflower (, broken into florets); 1 to 3 tbsp butter ((or to taste)); 1/3 to 2/3 cup milk; Parsley (, finely chopped)

Instructions

Prep:10minCook:10min

Simple and elegant. This is my copycat of a meal I had at a posh restaurant in the city which cost 4 times as much as making it at home! Please use fresh prawns for this, not frozen ones. It makes a huge difference. Believe me, I've tried this with frozen before - not good!

Updated at: Fri, 22 Nov 2024 07:28:14 GMT