Papdi Chaat Recipe | Papri Chaat

Name: Papdi Chaat Recipe | Papri Chaat
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 1 cup dried chickpeas (– swap with 2.5 to 3 cups cooked or canned chickpeas); 2 cups water (– for pressure cooking chickpeas); ½ teaspoon salt; 1 potato (– medium to large); 24 to 30 Papdi (– crispy puri or flour crackers); 1 cup curd ((yogurt), whisked till smooth, cold and fresh ); ¼ cup coriander leaves (- chopped); ½ cup Mint Coriander Chutney; ½ cup Tamarind Chutney (– recipe ingredients and method below); ¼ cup Garlic Chutney (– recipe ingredients and method below, optional); 1 teaspoon kashmiri chilli powder (– optional); 1 teaspoon roasted cumin powder; 1 to 2 teaspoons chaat masala; 1 teaspoon black salt (or edible rock salt or regular salt, add as required); ¼ to ⅓ cup pomegranate arils (– optional); 1 to 2 teaspoons lemon juice (or lime juice, optional); ½ cup sev (– optional); 1 cup mint leaves (– chopped); ½ cup coriander leaves (– chopped); 1 green chili (– chopped or add as required); 1 to 2 teaspoon lemon juice (or lime juice, preserves the green color of the chutney); salt (as required); ½ cup tamarind; ½ cup seedless dates; ½ cup jaggery (or add according to taste); ½ teaspoon dry ginger powder ((ground ginger)); 1 teaspoon coriander powder; ½ teaspoon red chili powder (– optional); 2 cups water (or add as required); salt (or black salt, add as required)

Instructions

Prep:1hCook:20min

Papdi Chaat is a popular North Indian street food snack made with crisp papdi layered with boiled potatoes, cooked chickpeas, yogurt, chutneys, and ground spices. It has a mix of crunchy and creamy textures with sweet, tangy, and spicy flavors.

Papdi Chaat Recipe | Papri Chaat

Nutrition balance score

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Ingredients

Instructions

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